The challenges of the Algerian beef sector facing a steady increase in consumption.

The book "The beef supply chain in Algeria" published by the publisher “L'Harmattan” describes the cattle farming systems, processing and distribution of beef in Algeria. It is organised in seven chapters related to the characteristics of the sector, imports of cattle and beef, producers and collectors of beef cattle, distributors, structures of consolidation and processing, weaknesses in the competitiveness of the sector and the perception of beef by the Algerian consumer.