La revue Viandes et produits carnés

La revue française de la recherche en viandes et produits carnés  ISSN  2555-8560




Sustainable Meat Markets, Cross-border Trade and Eating Quality

Teagasc (Irish R&D institute in agriculture) hosted a United Nations Economic Commission for Europe (UNECE) workshop focusing on eating quality, beef and lamb carcass grading to underpin consumer satisfaction and the implementation of UNECE standards. The workshop was also supported by Meat Livestock Australia (MLA). In addition and in parallel, a training workshop was organized for participants interested in meat markets, quality production and standards for international meat trade particularly, the UNECE standards. This workshop took place before the 63rd International Congress of Meat Science and Technology (ICoMST) and is, in part, a follow up to similar workshops held in the Republic of Korea and France associated with the 56th and 61st ICoMST respectively. This workshop provided a dedicated forum bringing together researchers with an interest in beef and lamb grading for eating quality. The Conference gathered 118 public and private experts including regulators, scientists and meat professionals. The presentations by the note speakers are available on The objectives of the workshop were to facilitate further the international collaboration on sensory evaluation and industry systems underpinning carcass grading for consumer satisfaction of cooked beef and lamb. It also aimed to facilitate the development of sustainable meat markets and the integration of Central Asian and Balkan countries into international meat trade.

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