La revue Viandes et produits carnés

La revue française de la recherche en viandes et produits carnés  ISSN  2555-8560




Presentation of the research consortium CReA-VIANDE

CReA-VIANDE is a research consortium created in 2017 in the Auvergne-Rhône-Alpes region. It brings together professionals of the ruminant meat sector (sheep and cattle), research and development, and agricultural and higher education. Its objectives are to strengthen the dialogue between these different actors, to facilitate the co-construction of projects and the dissemination and application of the results of research works. CReA-VIANDE being one of the deliverables of the Clermont-Cap20-25 I-SITE project, it can contribute to projects co-funding. Finally, it brings its expertise on meat for different organizations at the regional level and more broadly in the Massif Central. This collective unique at the national level allows a local dynamic of the ruminant meat sector in connection with national and international concerns.

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