La revue Viandes et produits carnés

La revue française de la recherche en viandes et produits carnés  ISSN  2555-8560




Can we still rightfully continue to eat meat today?

Has recent scientific knowledge provided rational arguments of additional objective reasons in favor or not of eating meat? This is a question that we must objectively answer before affirming “we must eat meat” or “we must not eat meat”.
The scientific community against breeding and meat consumption often refer to misleading generalizations, simplifications and other false ideas. The misleading generalizations often concern species (they forget to discuss the differences between monogastrics and ruminants) or the farming system (they ignore the differences between intensive and extensive breeding systems). By simplifying they forget to mention the methods and conditions of scientific studies therefore facilitating the extrapolation of erroneous conclusions. These approximations in reasoning lead to the spread of false good ideas that are alternatives to meat and meat products for which the bases have little or no scientific evidence.

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