La revue Viandes et produits carnés

La revue française de la recherche en viandes et produits carnés  ISSN  2555-8560




Diagnosis of competitiveness of the French and European poultry sector

For the past twenty years, world poultry has recorded a strong growth in production and an even stronger one in trade. The European Union has received few benefits of this momentum, with a very moderate growth and a loss of its market share in world trade. French poultry farming and industry has had a weaker evolution, with production being stable in the meantime. With a very moderate growth in the 1990’s, France recorded, during the past decade, a significant decline, partly due to the loss of export markets and to the constant raise of imports. Different data and studies show that the French sector suffers from poor competitiveness with its competitors of third countries like Brazil and with the European market.

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