La revue Viandes et produits carnés

La revue française de la recherche en viandes et produits carnés  ISSN  2555-8560




Scientific arguments around questions related to livestock farming

The book "Livestock for agro-ecology and sustainable food" is the result of a collaboration between many researchers and professionals. In this book, they analyze issues related to livestock farming and produce objective knowledge to enlighten the debates on this societal subject. Intended for all stakeholders concerned (farmers, professionals, students, teachers, public decision-makers, consumers and citizens), its aim is to propose avenues for progress and help support public policy. The book, briefly treated in this article, is divided into two main parts: 1) Livestock farming today and societal issues, and 2) Prospects for the evolution of livestock farming.

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