La revue Viandes et produits carnés

La revue française de la recherche en viandes et produits carnés  ISSN  2555-8560




Exogenous weaknesses in the competitiveness of the Algerian bovine meat sector

The competitive advantages of the sector in Algeria seem to be reduced, given the constraints on its competitive capacity. Moreover, the economic environment, social factors, territorial factors, organization and articulation of the various links in the sector remain unfavorable. It is generally accepted that the capacity of the players in the sector to cope with the liberalization of trade is closely linked to the support of the State. This article proposes an analysis of the exogenous factors that weigh on the competitiveness of the Algerian beef and veal sector.

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