La revue Viandes et produits carnés

La revue française de la recherche en viandes et produits carnés  ISSN  2555-8560




Perception of sheep meat by the consumer of the region of Tiaret in Algeria

This article aims to analyze the perception of sheep meat by Algerian consumers according to their socio-demographic profiles. Semi-direct surveys were conducted among 102 consumers from four different age groups. The study was conducted in an Algerian region of sheep farming tradition and tradition of meat consumption of this species. The results show that color, tenderness, flavor, and price are the most important criteria for the consumer. The results also indicate a great deal of interest in the fat content. The development of a modern sector should be encouraged to better meet the expectations and preferences of consumers, taking into account the rapid change in consumer habits.

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